Founded in 1950, Acetaia Gibertoni is nestled within an ancient stone hamlet surrounded by nature, gathered around a traditional courtyard in the Polinago area, amidst the quiet landscapes of the Appennino tosco-emiliano. Here, nature dictates the rhythm of the seasons, a constant breeze fills the air, and time seems to slow down. The hamlet offers discretion, privacy, and a spontaneous elegance, far from any ostentation. The acetaia represents its deepest soul: a place where artisanal wisdom meets the natural environment and where aging takes place in silence and continuity. Both the hamlet and the acetaia are family-run, defined by daily care and sincere attention to every guest. Booking your visit To ensure the highest quality of service, we kindly ask you to make your purchases directly at our acetaia. During the visit, you can also take part in guided tastings to discover our history, production methods, and the different varieties of vinegar.
