Fiera dello statuto

The fair owes its name to the enactment of the first municipal statute of Polinago: a historic event that the community has commemorated for generations, giving life to a centuries-old tradition. Market, local products, and gastronomy On the day of the fair, the streets and squares of Polinago host a large open-air market. Among the stalls, you will find the authentic flavors of the Modena mountains: Parmigiano Reggiano and the renowned ricotta di Cinghianello Traditional specialties such as crescentine (local flatbreads), borlenghi (thin savoury crêpes), and chestnut-based dishes Handcrafted goods and local food and wine delicacies